You don’t need a degree in microbiology to keep a kitchen safe. You just need to avoid a handful of everyday slip-ups. From cross-contamination to undercooking, temperature issues to cleaning shortcuts, we’ve broken down the top five mistakes UK kitchens make and how to stop them before they cause real problems.
Running a hospitality business means juggling a lot – fast service, happy customers, and a team that’s firing on all cylinders. But none of it works without safety. This blog breaks down 10 practical tips to keep your venue safe, your team confident, and your compliance in check.
La Salle Hotel School is a soon-to-be world-class hospitality training centre based in Croxteth, Liverpool. Focused on employability, confidence, and real-world skills, the school exists to give young people – particularly those from long-term unemployed households – a genuine pathway into the hospitality industry.
The Tim Bacon Foundation is a grant-giving charity focused on supporting people living with cancer. Through fundraising events, partnerships, and public awareness campaigns, the foundation backs cancer research, treatment, and support services across the UK.