There are two kinds of people in hospitality: those who enjoy reading employment legislation, and normal people. Luckily for you, we’re the first kind. Here’s what October’s employment law changes mean for your business, and the six things to sort before they land.
On Saturday 23rd May, Rachel and John Stigwood set off at 4am and walked 35 miles from Oldham Athletic Football Ground to Whiston Hospital, all in memory of baby Maddie. Every pound raised is going to the Bereavement Midwifery Team at Whiston Hospital and The Christie at Oldham, two teams who were there for the family when they needed them most.
Mercury Support founder Dave Mansbridge shares the lessons he wishes he’d known earlier, after 30 years in hospitality and one year building software.
Mercury Support has partnered with software developer Zapt.ai to launch a new cloud-based compliance platform designed to simplify health, safety and risk management for modern multi-site businesses.
You don’t need a degree in microbiology to keep a kitchen safe. You just need to avoid a handful of everyday slip-ups. From cross-contamination to undercooking, temperature issues to cleaning shortcuts, we’ve broken down the top five mistakes UK kitchens make and how to stop them before they cause real problems.
Running a hospitality business means juggling a lot – fast service, happy customers, and a team that’s firing on all cylinders. But none of it works without safety. This blog breaks down 10 practical tips to keep your venue safe, your team confident, and your compliance in check.